Monday, March 30, 2015
Sunday, March 29, 2015
Bbq Grilling - Bacon And Roquefort Stuffed Burgers
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
Saturday, March 28, 2015
Friday, March 27, 2015
Sunday, March 15, 2015
Seafood - Santa Fe Tuna Carpaccio
Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.
Friday, March 13, 2015
Breakfast And Brunch - Pumpkin Bread Iv
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Thursday, March 12, 2015
Fruits And Vegetables - Moms Baby Berry Pies
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Wednesday, March 11, 2015
Seafood - Lemon Pepper Salmon Ii
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Tuesday, March 10, 2015
Seafood - Ocean Packets
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Desserts - Cranberry Orange Cookies
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
Sunday, March 8, 2015
Saturday, March 7, 2015
Salad - Jesses Ginger Salad Dressing
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Friday, March 6, 2015
Pasta - Mama Corleones Sausage And Peppers
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.
Meat And Poultry - Mini Meatloaves
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
Wednesday, March 4, 2015
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Tuesday, March 3, 2015
Monday, March 2, 2015
Pasta - Make Ahead Manicotti
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.
Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.
Sunday, March 1, 2015
Side Dish - Texas Ranch Potato Salad
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
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