Friday, October 30, 2015

Meat And Poultry - Shooter Sandwich

This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.

Tuesday, October 27, 2015

Cheese - Seattle Cream Cheese Dogs

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Saturday, October 24, 2015

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Thursday, October 22, 2015

Seafood - Balsamic Baked Tilapia

Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.

Wednesday, October 21, 2015

Salad - Spinach Salad With Pistachio Chicken

This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.

Wednesday, October 14, 2015

Herbal Peppermint Tea Cup

Herbal peppermint tea cup isolated on white background. Alternative medicine concept.

Monday, October 12, 2015

Side Dish - Kokubs Mango Chutney From Pakistan

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

Sunday, October 11, 2015

Wednesday, October 7, 2015

Soups Stews And Chili - Turkey Wild Rice Soup Ii

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.

Tuesday, October 6, 2015

Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Monday, October 5, 2015

Saturday, October 3, 2015