Wednesday, December 30, 2015
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Tuesday, December 29, 2015
Monday, December 28, 2015
Herbs And Spices - Easy Garam Masala
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
Sunday, December 27, 2015
Saturday, December 26, 2015
Breakfast And Brunch - Cafe Latte
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Friday, December 25, 2015
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Breakfast And Brunch - Vegan Apple Carrot Muffins
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Thursday, December 10, 2015
Pasta - Fresh Semolina And Egg Pasta
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Monday, December 7, 2015
Sunday, December 6, 2015
Pasta - Couscous Primavera
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Bbq Grilling - Campfire Veggies
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
Tuesday, December 1, 2015
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