Wednesday, March 4, 2015
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Tuesday, March 3, 2015
Monday, March 2, 2015
Pasta - Make Ahead Manicotti
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.
Baileys Spiced Coffee 2 Oz. Baileys With A Hint Of Coffee 1 Oz. Pear-Flavored Liqueur Layer Pear-Flavored Liqueur First. Then Top With Baileys With A Hint Of Coffee. Garnish With Nutmeg And A Grind Of Seasoned Pepper, And Enjoy.
Sunday, March 1, 2015
Side Dish - Texas Ranch Potato Salad
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Subscribe to:
Posts (Atom)






