All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.
Thursday, September 10, 2015
Breakfast And Brunch - Jps Big Daddy Biscuits
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.
Wednesday, September 9, 2015
Soups Stews And Chili - Chicken Enchilada Soup Ii
This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
Thursday, September 3, 2015
Herbs And Spices - Johns Gin Marinade
Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
Side Dish - My Favorite Mexican Rice
This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Desserts - Vinegar Pie I
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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