Wednesday, October 7, 2015

Soups Stews And Chili - Turkey Wild Rice Soup Ii

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.

Tuesday, October 6, 2015

Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Monday, October 5, 2015

Saturday, October 3, 2015