Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Soups Stews And Chili - Turkey Wild Rice Soup Ii
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Tuesday, October 6, 2015
Cheese - Crawfish Chowder
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Monday, October 5, 2015
Saturday, October 3, 2015
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