Wednesday, September 30, 2015
Monday, September 28, 2015
Bbq Grilling - Turkey In A Smoker
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
Sunday, September 27, 2015
Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Saturday, September 26, 2015
Friday, September 25, 2015
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