Monday, October 12, 2015

Side Dish - Kokubs Mango Chutney From Pakistan

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

Sunday, October 11, 2015

Wednesday, October 7, 2015

Soups Stews And Chili - Turkey Wild Rice Soup Ii

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.