Wednesday, December 30, 2015
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Tuesday, December 29, 2015
Monday, December 28, 2015
Herbs And Spices - Easy Garam Masala
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
Sunday, December 27, 2015
Saturday, December 26, 2015
Breakfast And Brunch - Cafe Latte
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Friday, December 25, 2015
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Breakfast And Brunch - Vegan Apple Carrot Muffins
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Thursday, December 10, 2015
Pasta - Fresh Semolina And Egg Pasta
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Monday, December 7, 2015
Sunday, December 6, 2015
Pasta - Couscous Primavera
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Bbq Grilling - Campfire Veggies
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
Tuesday, December 1, 2015
Friday, November 27, 2015
Meat And Poultry - Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Thursday, November 26, 2015
Soups Stews And Chili - Tortellini Soup I
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.
Wednesday, November 25, 2015
Monday, November 23, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Bread - Cheese And Olive Bread
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
Monday, November 16, 2015
Bbq Grilling - Grilled Romaine
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
Sunday, November 15, 2015
Bbq Grilling - Barbequed Cabbage
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Friday, November 13, 2015
Bread - Pumpernickel Bagels
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Herbs And Spices - Cajun Chicken And Sausage Gumbo
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Sunday, November 8, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Meat And Poultry - Shooter Sandwich
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Cheese - Seattle Cream Cheese Dogs
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
Sunday, October 25, 2015
Saturday, October 24, 2015
Pasta - Spinach Manicotti With Italian Sausage
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Friday, October 23, 2015
Thursday, October 22, 2015
Seafood - Balsamic Baked Tilapia
Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.
Wednesday, October 21, 2015
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Wednesday, October 14, 2015
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