Tuesday, June 30, 2015
Monday, June 29, 2015
Sunday, June 28, 2015
Bbq Grilling - Grilled Steak Salad With Asian Dressing
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
Saturday, June 27, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Thursday, June 25, 2015
Wednesday, June 24, 2015
Cheese - Mouth Watering Stuffed Mushrooms
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.
Tuesday, June 23, 2015
Pineapple Upside-Down Cake Drink Recipe: 1 Oz. Smirnoff® Iced Cake Flavored Vodka,1 Oz. Orange Juice,1 Oz. Pineapple Juice; Top Off With Club Soda. Combine Ingredients In A Highball Glass Over Ice And Top Off With Club Soda. Garnish With Sprinkles, A Cherry And An Orange Twist.
Pineapple Upside-Down Cake Drink Recipe: 1 Oz. Smirnoff® Iced Cake Flavored Vodka,1 Oz. Orange Juice,1 Oz. Pineapple Juice; Top Off With Club Soda. Combine Ingredients In A Highball Glass Over Ice And Top Off With Club Soda. Garnish With Sprinkles, A Cherry And An Orange Twist.
Monday, June 22, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Bbq Grilling - Chris Bay Area Burger
"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."
Monday, June 15, 2015
Saturday, June 13, 2015
Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Friday, June 12, 2015
Thursday, June 11, 2015
Wednesday, June 10, 2015
Brandy Wine One, We Love This Recipe For It'S Amazing Taste And The Warm Comfort It Offers Sip After Sip. But, We'Re Also Fans For The Simple Reason That It Serves A Crowd Easily And With Very Few Ingredients
Brandy Wine One, We Love This Recipe For It'S Amazing Taste And The Warm Comfort It Offers Sip After Sip. But, We'Re Also Fans For The Simple Reason That It Serves A Crowd Easily And With Very Few Ingredients
Monday, June 8, 2015
Sunday, June 7, 2015
Friday, June 5, 2015
Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges
Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
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