Friday, November 27, 2015
Meat And Poultry - Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Thursday, November 26, 2015
Soups Stews And Chili - Tortellini Soup I
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.
Wednesday, November 25, 2015
Monday, November 23, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Bread - Cheese And Olive Bread
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
Monday, November 16, 2015
Bbq Grilling - Grilled Romaine
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
Sunday, November 15, 2015
Bbq Grilling - Barbequed Cabbage
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Friday, November 13, 2015
Bread - Pumpernickel Bagels
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Herbs And Spices - Cajun Chicken And Sausage Gumbo
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Sunday, November 8, 2015
Sunday, November 1, 2015
Subscribe to:
Posts (Atom)