Friday, January 29, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Appetizers And Snacks - Ranch Style Party Dip
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Salad - Angies Dads Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Wednesday, January 20, 2016
Pasta - Alfredo Mostaccioli
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
Tuesday, January 19, 2016
Monday, January 18, 2016
Herbs And Spices - Cinnamon Coffee Frosting
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.
Sunday, January 17, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Desserts - Pumpkin Roll Ii
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Wednesday, January 13, 2016
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Tuesday, January 12, 2016
Monday, January 11, 2016
Herbs And Spices - Spinach Basil Pesto
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
Sunday, January 10, 2016
Saturday, January 9, 2016
Breakfast And Brunch - Mormon Champagne
A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate.
Friday, January 8, 2016
Thursday, January 7, 2016
Seafood - Lobster Colorado
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Wednesday, January 6, 2016
Sunday, January 3, 2016
Bread - Honey Buttermilk Oatbread
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Saturday, January 2, 2016
Friday, January 1, 2016
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