Female Chef Holds A Fresh Mackerel In Her Hand

female chef holds a fresh mackerel in her hand

Bloody Mary

Bloody Mary

Bbq Grilling - Turkey In A Smoker

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

Balsamic Bloody Mary

Balsamic Bloody Mary

Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Organic Leaf Basil Good To Use In The Kitchen

organic leaf basil good to use in the kitchen

Cucumber Slices

Cucumber slices isolated on white background cutout

Chocolate Rabbit And Easter Chocolate Eggs

Chocolate rabbit and easter chocolate eggs over the white background

Broken Boiled Easter Egg

broken boiled egg

Salad - Miso Sesame Dressing

This is a simple miso and sesame dressing you can make quickly.

Soups Stews And Chili - Cheesy Potato Soup Ii

Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.

Seafood - Alder Plank Smoked Salmon

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

Namu Cafe

Namu Cafe

Salad - Raspberry Vinaigrette Dressing

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

Desserts - Banana Cake Vi

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Single A Orange Fresh Onion

Single a orange fresh onion. Isolated on white background. Close-up studio photography.

Desserts - Almond Gelatin With Mandarin Oranges

This almond-flavored gelatin treat features sweet bits of mandarin orange.

Breakfast And Brunch - Hunza Bread Ii

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

Breakfast And Brunch - Jps Big Daddy Biscuits

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

Cold Red Cocktail

Cold red cocktail on black background

Soups Stews And Chili - Chicken Enchilada Soup Ii

This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.

Herbs And Spices - Johns Gin Marinade

Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

Tape Measure Wrapped Around Fruits Isolated On White Background

tape measure wrapped around fruits isolated on white background

Desserts - Vinegar Pie I

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."